Thursday, 29 November 2007
Today I made Schnecken (snails in Danish, i think) from Nigella Lawson's "How to be a domestic Goddess". They are fantastic! I used a half batch of Danish pastry that I made the other day and froze from the same book. Otherwise you can just use the regular dough. The other variation I made was to use flaked almonds instead of pecans, but that is only because that is all we had. I made half with the almonds and half just plain. So, here are some photos of these deliciously sticky and sinfully sweet buns.If you are at all interested in having this recipe, just let me know and I'll be glad to give it to you.
Wednesday, 28 November 2007
Monday, 26 November 2007
I made one large plain loaf, which I sprinkled with flour, and a dozen vintage cheddar and dijon mustard buns(see below. )The buns were delicious and went very quickly. The loaf was frozen and wil be eaten tonight. I kept it for today as my sister has just arrived from out of town and it has been a while since we have seen her, so i thought it would be nice to have some good bread.
Sunday, 4 November 2007
Well, I have just received my first challenge with the daring bakers group and I am very excited. Of course, the challenge is completely secret until the 26th November, at which time you must come and visit my blog to see my results for the 1st challenge. Fingers crossed all goes well!