There is so much to love about a steamed pudding, not least because they can be prepared well in advance and left to simmer away gently on the stove for a few hours, but also because an unmoulded steamed pudding is such a joy to behold. Standing proudly, thick chocolate ganache oozing down its perfectly sloped sides, the steamed pudding has, let's face it, a great deal more charm than its baked cousin. Why is it then that the steamed pudding seems to have fallen off the radar? I just don't know why.......One thing's for sure, I plan on reintroducing it into my household in the approaching winter months: What better sight on a cold winter's night than a lovely pudding?
|Very messy indeed!|