Saturday, April 12, 2008

Roast Rack of Lamb with Rosemary and Parmesan crust and Semolina crusted roast Potatoes and Pumpkin



I don't get the opportunity to make the meals very often becaus i am too busy with uni, but yesterday i cooked the racks of lam that Dad bought and the end reslut looked so nice, i thought i would take a photo or two. Here they are.

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