Last weekend i went to the Southern Hig;lands in NSW with my family. We ended up picking up two huge bags of home grown cooking apples on the side of the road for just $2 a bag. Bargain! Well, the apples, whilst they look imperfect on the outside have been brilliant. I decided to try the beautifuol Double apple Pie in Nigella Lawson's How to be a domestic goddess. The pie was absolutely spectacular. It is cooked in a sprinform tin, so it is nice and high and is a really sliceable pie. Best eaten cool. The pastry, unusally has Cheddar cheese in it, but it was absolutley fabulous. It reaslly complemented the spices and the apple. Here are some pictures for you to enjoy.
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